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Marrow Dumplings

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Ingredients
  Beef marrow 1 (From A 3- To 4-Inch Beef Marrow Bone 0.5 Cup Mashed)
  Egg 1
  Soft bread crumbs 1 Cup (16 tbs) (2 Slices)
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut out marrow with a sharp thin-blade knife; mash to make 1/2 cup.
Combine with remaining ingredients in small bowl; blend well.
Form lightly into marble-size balls.
Set in a shallow pan; chill at least 1 hour (Dumplings will hold their shape better when chilled before cooking).
Cook, covered, on top of hot beef mixture 5 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
12

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4.07143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 16 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 113.3 mg4.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.13 g0.53%

Sugars 0.2 g

Protein 0.85 g1.7%

Vitamin A 2.5% Vitamin C 2.8%

Calcium 1% Iron 1.6%

*Based on a 2000 Calorie diet

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Marrow Dumplings Recipe