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Marrow Dumplings

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Ingredients
  Beef marrow 1 (From A 3- To 4-Inch Beef Marrow Bone 0.5 Cup Mashed)
  Egg 1
  Soft bread crumbs 1 Cup (16 tbs) (2 Slices)
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut out marrow with a sharp thin-blade knife; mash to make 1/2 cup.
Combine with remaining ingredients in small bowl; blend well.
Form lightly into marble-size balls.
Set in a shallow pan; chill at least 1 hour (Dumplings will hold their shape better when chilled before cooking).
Cook, covered, on top of hot beef mixture 5 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
12

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