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Dumplings

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Anonymous (not verified)
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Shortening 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Measure flour, baking powder and salt into bowl.
Cut in shortening thoroughly, until mixture looks like meal.
Stir in milk.
Drop dough by spoonfuls onto hot meat or vegetables in boiling stew.
Cook uncovered 10 minutes.
Cover; cook about 10 minutes longer or until dumplings are fluffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Servings: 
10

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Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.5 g7.3%

Trans Fat 0.6 g

Cholesterol 1.7 mg0.6%

Sodium 231.6 mg9.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.51 g2%

Sugars 0.9 g

Protein 2 g5%

Vitamin A 0.3% Vitamin C

Calcium 9.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Dumplings Recipe