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Blueberry Dumplings

Microwave.Lady's picture
Ingredients
  Blueberries 2 1⁄2 Cup (40 tbs), 625 ml
  Sugar 1⁄3 Cup (5.33 tbs), 80 ml
  Salt 1 Pinch
  Water 1 Cup (16 tbs), 250 ml
  Lemon juice 1 Tablespoon, 15 ml
  All purpose flour 1 Cup (16 tbs), 250 ml
  Sugar 2 Tablespoon, 30 ml
  Baking powder 2 Teaspoon, 10 ml
  Salt 1⁄4 Teaspoon, 1 ml
  Butter 1 Tablespoon, 15 ml
  Milk 1⁄2 Cup (8 tbs), 125 ml
Directions

Place in a 4-cup (1 L) microwave-safe bowl the blueberries, sugar, salt, water and lemon juice.
Microwave 4 minutes at HIGH.
Stir well.
Sift together in a bowl the flour, sugar, baking powder and salt.
Cut in the butter with a knife.
Add the milk, all at once.
Stir only until flour is dampened.
Microwave the blueberry sauce 3 minutes at HIGH.
Drop batter in the hot blueberries from a tablespoon (15 mL).
You should have 6 to 7 dumplings.
Cover and microwave 6 minutes at HIGH.
Serve as is or with cream or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 263.8 mg11%

Total Carbohydrates 43 g14.2%

Dietary Fiber 2.1 g8.2%

Sugars 23.3 g

Protein 3 g6.5%

Vitamin A 2.3% Vitamin C 11.9%

Calcium 15.2% Iron 7.4%

*Based on a 2000 Calorie diet

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Blueberry Dumplings Recipe