15 Feb 2009
|White bread slice||2|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped mint||1 Tablespoon|
|Dry biscuit mix||1⁄2 Cup (8 tbs)|
Cut crusts off bread; crumble bread into bowl, and add milk and mint.
Stir in enough biscuit mix (as it comes from package) to make soft drop dough.
Shape lightly into small balls.
Mint Dumplings Recipe