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Mint Dumplings

Canadian.kitchen's picture
Ingredients
  White bread slice 2
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped mint 1 Tablespoon
  Dry biscuit mix 1⁄2 Cup (8 tbs)
Directions

Cut crusts off bread; crumble bread into bowl, and add milk and mint.
Stir in enough biscuit mix (as it comes from package) to make soft drop dough.
Shape lightly into small balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Interest: 
Party
Servings: 
12

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 51 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 45 mg1.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.6 g2.4%

Sugars 1.5 g

Protein 0.67 g1.3%

Vitamin A 1.3% Vitamin C 0.66%

Calcium 4.3% Iron 2.7%

*Based on a 2000 Calorie diet

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Mint Dumplings Recipe