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Mint Dumplings

Canadian.kitchen's picture
Ingredients
  White bread slice 2
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped mint 1 Tablespoon
  Dry biscuit mix 1⁄2 Cup (8 tbs)
Directions

Cut crusts off bread; crumble bread into bowl, and add milk and mint.
Stir in enough biscuit mix (as it comes from package) to make soft drop dough.
Shape lightly into small balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Interest: 
Party
Servings: 
12

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