|White bread slice||2|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped mint||1 Tablespoon|
|Dry biscuit mix||1⁄2 Cup (8 tbs)|
Cut crusts off bread; crumble bread into bowl, and add milk and mint.
Stir in enough biscuit mix (as it comes from package) to make soft drop dough.
Shape lightly into small balls.