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Apple Dumpling Roll

Mormon.Cook's picture
  Tart apples 3 1⁄2 Cup (56 tbs)
  Sugar 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Butter 1 Tablespoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon

Combine apples, 2 tablespoons sugar, and 1/2 cup water. Boil 5 minutes. Drain apples; reserve syrup. Measure 3/4 cup syrup. Add water if needed; pour syrup into baking pan. Stir in 3/4 cup sugar, lemon juice, and butter. Place baking pan in preheated oven while preparing rolls. In a large bowl, sift flour, sugar, baking powder, and salt. Cut in shortening to resemble coarse meal. Combine egg and milk. Add to flour mixture; stir with a fork. Transfer dough to a floured board, and pat or roll into 12 X 18-inch rectangle. Spread dough with drained apples. Sprinkle with brown sugar and cinnamon. Roll, jelly-roll style; cut in 2-inch thick slices. Place in syrup in pan, cut side down. Bake 30 minutes, or until lightly browned. Serve warm or cold with table cream or Jiffy Lemon Sauce

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Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2.7 g13.6%

Trans Fat 0.7 g

Cholesterol 28.3 mg9.4%

Sodium 199 mg8.3%

Total Carbohydrates 58 g19.4%

Dietary Fiber 2.1 g8.4%

Sugars 40.6 g

Protein 3 g5.9%

Vitamin A 1.7% Vitamin C 208.5%

Calcium 20.2% Iron 6.4%

*Based on a 2000 Calorie diet

Apple Dumpling Roll Recipe