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Pork Dumplings - Gogi Mandu

Seonkyoung's picture
  Wonton wrapper 20
  Ground pork 1⁄2 Pound
  Green onions 3 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Grated ginger 1⁄4 Teaspoon
  Chopped garlic chive 2 Tablespoon
  Mirin/Cooking rice wine 2 Teaspoon
  Soy sauce 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cornstarch 2 Teaspoon
For the sauce
  Water 1 Teaspoon
  Soy sauce 1 Tablespoon
  Rice vinegar 1 1⁄2 Teaspoon

1. In a mixing bowl, add the ground pork, chopped green onions, minced garlic, grated ginger, chopped garlic chives, mirin, soy sauce, sugar, sesame oil, salt and pepper along with the corn starch.
2. Combine all of ingredients and mix well using hands until the mixture thickens.
3. Place a heaping teaspoon of filling at center of a wrapper and wet edges with water.
4. Bring opposite points toward each other and press edges together as shown in the video. Repeat with remaining wrappers and filling. It will make 20 dumplings.
5. Heat a large skillet that has lid over medium high; add little bit of oil enough to coat skillet and place the dumplings on the hot skillet.
6. Add 1/3cup water and cover with lid.
7. After 5 minutes or when all the water has evaporated, open the lid and transfer to a serving dish.

8. Serve with Choganjang (Sour soy sauce) or your favorite sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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