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Rhubarb Dumplings

American.Chef's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Shortening 3 Tablespoon
  Egg 1 , beaten
  Milk   (as required)
  Cooked sweetened rhubarb sauce 6 Cup (96 tbs)
Directions

Sift flour, baking powder, sugar and salt together; cut in shortening.
Place egg in measuring cup; add enough milk to make 3/4 cup liquid.
Beat into flour mixture.
Drop by tablespoonfuls into boiling rhubarb sauce.
Cover; reduce heat to medium.
Cook for 15 minutes; serve hot with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party
Servings: 
8

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