|Flour||2 Cup (32 tbs), sifted|
|Baking powder||3 Teaspoon|
|Egg||1 , beaten|
|Cooked sweetened rhubarb sauce||6 Cup (96 tbs)|
Sift flour, baking powder, sugar and salt together; cut in shortening.
Place egg in measuring cup; add enough milk to make 3/4 cup liquid.
Beat into flour mixture.
Drop by tablespoonfuls into boiling rhubarb sauce.
Cover; reduce heat to medium.
Cook for 15 minutes; serve hot with cream.