Turnip Greens With Cornmeal Dumplings
|Turnip greens||3 Pound|
|Bacon slices||1⁄2 Pound|
|Sifted flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Yellow corn meal||1⁄2 Cup (8 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Melted butter||1 Tablespoon|
Wash greens; remove tough stems and bruised leaves.
Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil.
Reduce heat; simmer, covered, for 45 minutes or until greens are tender.
Sift dry ingredients into mixing bowl; add egg, milk and butter.
Stir until batter is well mixed.
Drop dumplings by teaspoonfuls into greens.
Cover tightly; simmer for 15 minutes.