Turnip Greens With Cornmeal Dumplings
|Turnip greens||3 Pound|
|Bacon slices||1⁄2 Pound|
|Sifted flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Yellow corn meal||1⁄2 Cup (8 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Melted butter||1 Tablespoon|
Wash greens; remove tough stems and bruised leaves.
Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil.
Reduce heat; simmer, covered, for 45 minutes or until greens are tender.
Sift dry ingredients into mixing bowl; add egg, milk and butter.
Stir until batter is well mixed.
Drop dumplings by teaspoonfuls into greens.
Cover tightly; simmer for 15 minutes.
Serving size: Complete recipe
Calories 1393 Calories from Fat 438
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 20.8 g104%
Trans Fat 0 g
Cholesterol 309.4 mg103.1%
Sodium 2931.1 mg122.1%
Total Carbohydrates 199 g66.3%
Dietary Fiber 58.6 g234.4%
Sugars 21.1 g
Protein 37 g74.4%
Vitamin A 13.6% Vitamin C
Calcium 47.6% Iron 39.8%
*Based on a 2000 Calorie diet