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Dumplings Or Yakiniku Gyoza

ochikeron's picture
I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings)in a second ;D Simple yet delicious that you can't stop eating!!!
Directions

MAKING
1. Put ground beef, ground pork, panko, chopped onions, Ebara Ougon No Aji Chu Kara sauce in a bowl and mix well by hand (hand is better but using back of a spoon is okay) until all ingredients are combined and smooth.
2. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, and gather the front side of the wrapper and seal.
3. Heat oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown.
4. Turn down the heat to medium, add water about 1/3 of their height, cover and steam the gyoza on high heat until the water is gone and cooked.

SERVING
5. Serve with a lemon wedge.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
3 Minutes
Cook Time: 
10 Minutes
Ready In: 
13 Minutes
Dumplings are a treat to eat. Take a look at this instructional video where you will learn how to make the perfect Japanese dumplings.

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