You are here

Baked Apple Dumplings

Ingredients
  Apples 8
  Sugar To Taste
  Short crust pastry 8 Ounce
  Butter 2 Tablespoon
Directions

GETTING READY
1. Wash and core the apples.
2. Leave a 1/4-in. core at the bottom of the apple which will hold in the filling and prevent it from falling out.
3. Preheat the oven to 425°F, 220°C, Gas Mark 7,

MAKING
4. Fill the apples with the sugar and cover it with a pat of butter
5. Place the apple in a square of pastry and seal it up.
6. Bake in a hot oven for 25 minutes.

SERVING
7. Serve warm with whipped cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 3.8 mg0.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 7.2 g28.8%

Sugars 31.5 g

Protein 1 g2.9%

Vitamin A 7% Vitamin C 23%

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

0 Comments

Baked Apple Dumplings Recipe