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Baked Apple Dumplings

Ingredients
  Apples 8
  Sugar To Taste
  Short crust pastry 8 Ounce
  Butter 2 Tablespoon
Directions

GETTING READY
1. Wash and core the apples.
2. Leave a 1/4-in. core at the bottom of the apple which will hold in the filling and prevent it from falling out.
3. Preheat the oven to 425°F, 220°C, Gas Mark 7,

MAKING
4. Fill the apples with the sugar and cover it with a pat of butter
5. Place the apple in a square of pastry and seal it up.
6. Bake in a hot oven for 25 minutes.

SERVING
7. Serve warm with whipped cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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