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Quick Apple Dumplings

Ingredients
  Prepared biscuit mix 2 Cup (32 tbs)
  Soft butter 1 Tablespoon
  Apples 2 Cup (32 tbs), finely diced
  Cinnamon 1 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Nuts 1⁄2 Cup (8 tbs)
Directions

Prepare biscuit mix according to package directions for dumplings.
Roll dough 1/2 inch thick; spread with butter.
Combine apples, cinnamon, 1/2 cup sugar and nuts.
Spread over dough; roll up.
Cut roll into 3/4-inch slices.
Combine remaining sugar with 1/2 cup water; bring to a boil.
Simmer, stirring con- stantly, until sugar is dissolved.
Pour syrup into well-greased baking dish.
Arrange apple rolls over syrup.
Bake at 450 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 335.5 mg14%

Total Carbohydrates 57 g19%

Dietary Fiber 3 g11.9%

Sugars 37.8 g

Protein 4 g8.9%

Vitamin A 2.2% Vitamin C 4.9%

Calcium 8.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Quick Apple Dumplings Recipe