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Cherry Dumplings

Ingredients
  Pitted sour cherries 1 Can (10 oz)
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint
Directions

Bring cherries and 1 cup sugar to a boil.
Sift flour, baking powder and salt into bowl; add milk to make stiff dough.
Drop from tablespoon into boiling cherries; cover tightly.
Simmer for 10 minutes.
Whip cream with 2 teaspoons sugar.
Serve dumplings warm with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2318 Calories from Fat 784

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 57.2 g285.8%

Trans Fat 0 g

Cholesterol 354.1 mg118%

Sodium 1390 mg57.9%

Total Carbohydrates 348 g116.2%

Dietary Fiber 4.6 g18.6%

Sugars 249.7 g

Protein 18 g35.6%

Vitamin A 2.3% Vitamin C

Calcium 102.2% Iron 38.8%

*Based on a 2000 Calorie diet

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Cherry Dumplings Recipe