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Cherry Dumplings

<p><a href="http://commons.wikimedia.org/wiki/File:Cherry_Vareniki.JPG">Image Credit</a></p>
Ingredients
  Pitted sour cherries 1 Can (10 oz)
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint
Directions

Bring cherries and 1 cup sugar to a boil.
Sift flour, baking powder and salt into bowl; add milk to make stiff dough.
Drop from tablespoon into boiling cherries; cover tightly.
Simmer for 10 minutes.
Whip cream with 2 teaspoons sugar.
Serve dumplings warm with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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