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Rich Potato Dumplings

Ingredients
  Eggs 2 , slightly beaten
  Cooked rice 3 Cup (48 tbs)
  Potatoes 1 Pound
  Salt 1 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Melted butter 1 Cup (16 tbs)
Directions

Combine eggs and potatoes; mix well.
Add salt to flour; blend into potato mixture.
Form into 1 1/2- inch roll; cut into 1-inch pieces.
Drop dumplings into boiling water gradually ; boil, covered, for 15 to 20 minutes or until cooked through.
Drain; roll in but- ter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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