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Rich Potato Dumplings

Ingredients
  Eggs 2 , slightly beaten
  Cooked rice 3 Cup (48 tbs)
  Potatoes 1 Pound
  Salt 1 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Melted butter 1 Cup (16 tbs)
Directions

Combine eggs and potatoes; mix well.
Add salt to flour; blend into potato mixture.
Form into 1 1/2- inch roll; cut into 1-inch pieces.
Drop dumplings into boiling water gradually ; boil, covered, for 15 to 20 minutes or until cooked through.
Drain; roll in but- ter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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3.9075
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 606 Calories from Fat 277

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 147.9 mg49.3%

Sodium 355.6 mg14.8%

Total Carbohydrates 71 g23.6%

Dietary Fiber 3.1 g12.2%

Sugars 0.9 g

Protein 10 g20.6%

Vitamin A 19.6% Vitamin C 24.8%

Calcium 3.6% Iron 23%

*Based on a 2000 Calorie diet

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Rich Potato Dumplings Recipe