|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Pare and core apples.
Sift flour with baking powder and salt; cut in shortening.
Add milk, mixing until soft dough is formed.
Roll dough into 12 x 8-inch rectangle; cut into six squares.
Place an apple in each square.
Combine butter, honey, lemon juice and salt; blend well.
Fill apple centers with mixture.
Moisten edges of dough with cold water.
Bring four corners of dough on top of apple; press edges firmly to- gether.
Place in greased 10 x 10 x 2-inch pan.
Serving size: Complete recipe
Calories 2706 Calories from Fat 1068
% Daily Value*
Total Fat 121 g186.2%
Saturated Fat 35.3 g176.7%
Trans Fat 13.5 g
Cholesterol 39.8 mg13.3%
Sodium 2098.8 mg87.4%
Total Carbohydrates 393 g131%
Dietary Fiber 28 g112.1%
Sugars 169.9 g
Protein 31 g62%
Vitamin A 18.6% Vitamin C 79.4%
Calcium 73.9% Iron 77.7%
*Based on a 2000 Calorie diet