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Feathery Light Dumplings

Farm.Fares's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
Directions

MAKING
1. In a bowl, sift together flour, baking powder and salt.
2. Use pastry blender to cut in shortening, until the mixture is crumbly in texture.
3. Further, add milk and egg.
4. Mix until flour is dampened and the dough should remains lumpy.
5. Add spoonfuls of this mixture over boiling meat or fruit mixtures.
6. Cover the lid and steam for about 12 minutes.

SERVING
7. Serve the fluffy dumplings upon cooling a bit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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