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Strip Dumplings

Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Shortening 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Hard-cooked eggs 1 , finely chopped
Directions

Combine flour, egg, shortening, salt and 5 table- spoons water; mix well to form soft dough.
Divide into three parts.
Roll out paper thin; let dough dry for 20 minutes.
Cut in small strips; drop in boiling broth.
Cook dumplings for 10 to 15 minutes or until tender.
Add hard-cooked egg; stir lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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