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Strip Dumplings

Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Shortening 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Hard-cooked eggs 1 , finely chopped
Directions

Combine flour, egg, shortening, salt and 5 table- spoons water; mix well to form soft dough.
Divide into three parts.
Roll out paper thin; let dough dry for 20 minutes.
Cut in small strips; drop in boiling broth.
Cook dumplings for 10 to 15 minutes or until tender.
Add hard-cooked egg; stir lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 512

% Daily Value*

Total Fat 58 g89%

Saturated Fat 14.9 g74.7%

Trans Fat 5.9 g

Cholesterol 453.2 mg151.1%

Sodium 1718.4 mg71.6%

Total Carbohydrates 145 g48.4%

Dietary Fiber 5.1 g20.3%

Sugars 2.6 g

Protein 34 g67.8%

Vitamin A 11.6% Vitamin C

Calcium 8.4% Iron 57.4%

*Based on a 2000 Calorie diet

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Strip Dumplings Recipe