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Cream Of Wheat Dumplings

Ingredients
  Egg 1 , separated
  Butter 2 Tablespoon, softened
  Cream wheat 3 Teaspoon
  Flour 1 Teaspoon
  Minced chicken livers 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Parsley sprigs 2 , chopped
Directions

Combine egg yolk, butter, cream of wheat and flour; mix well.
Beat egg white until stiff peaks form.
Add egg white; fold in remaining ingredients.
Roll out; cut into small strips.
Let stand for 5 to 10 minutes.
May be dropped into hot broth, soup or stew.
Sim- mer, covered, for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 20.8 g103.8%

Trans Fat 0.2 g

Cholesterol 1104 mg368%

Sodium 257.2 mg10.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.82 g3.3%

Sugars 0.5 g

Protein 49 g98.7%

Vitamin A 555.5% Vitamin C 76.8%

Calcium 10.2% Iron 150.9%

*Based on a 2000 Calorie diet

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Cream Of Wheat Dumplings Recipe