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Liver Dumplings

Ingredients
  Dry bread slice 4
  Beef liver 1 Pound, ground
  Onion 1 Large, finely chopped
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Bread crumbs 4 Tablespoon
  Flour 4 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Calf liver 1 Cup (16 tbs), ground
Directions

Soak bread in water.
Squeeze dry; crumble into bowl.
Combine liver, onion, egg, seasonings, crumbs and flour with bread; blend thoroughly.
Dip spoon into kettle of boiling salted water; spoon dumplings into water.
More bread crumbs may be added if mix- ture seems too soft.
Cook for 3 minutes; remove with slotted spoon.
Brown butter; pour over dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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