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Liver Dumplings

Ingredients
  Dry bread slice 4
  Beef liver 1 Pound, ground
  Onion 1 Large, finely chopped
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Bread crumbs 4 Tablespoon
  Flour 4 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Calf liver 1 Cup (16 tbs), ground
Directions

Soak bread in water.
Squeeze dry; crumble into bowl.
Combine liver, onion, egg, seasonings, crumbs and flour with bread; blend thoroughly.
Dip spoon into kettle of boiling salted water; spoon dumplings into water.
More bread crumbs may be added if mix- ture seems too soft.
Cook for 3 minutes; remove with slotted spoon.
Brown butter; pour over dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 760

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 38.2 g191%

Trans Fat 0.8 g

Cholesterol 2375.7 mg791.9%

Sodium 2573.2 mg107.2%

Total Carbohydrates 184 g61.3%

Dietary Fiber 12 g48.1%

Sugars 18 g

Protein 173 g346.6%

Vitamin A 3422.7% Vitamin C 55.1%

Calcium 32.7% Iron 264.1%

*Based on a 2000 Calorie diet

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Liver Dumplings Recipe