You are here

Bread Dumplings

Ingredients
  Bread loaf 1 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Salt 1 Teaspoon
Directions

Remove crusts from bread; cube.
Combine oil, milk, egg and salt; pour over bread cubes.
Knead mixture.
Shape portions of kneaded mixture into 8 small loaves.
Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.
Chill well.
Drop wrapped loaves in boiling water; cook for 45 min- utes.
Remove foil; serve with gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 726

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 11.2 g55.9%

Trans Fat 1 g

Cholesterol 228.4 mg76.1%

Sodium 4724.4 mg196.9%

Total Carbohydrates 236 g78.7%

Dietary Fiber 12.2 g49%

Sugars 13.1 g

Protein 52 g103.3%

Vitamin A 8.3% Vitamin C

Calcium 57.3% Iron 79.5%

*Based on a 2000 Calorie diet

0 Comments

Bread Dumplings Recipe