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Bread Dumplings

American.Food.Express's picture
Ingredients
  Bread loaf 1 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Salt 1 Teaspoon
Directions

Remove crusts from bread; cube.
Combine oil, milk, egg and salt; pour over bread cubes.
Knead mixture.
Shape portions of kneaded mixture into 8 small loaves.
Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.
Chill well.
Drop wrapped loaves in boiling water; cook for 45 min- utes.
Remove foil; serve with gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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