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Cheese And Potato Dumplings

American.Food.Express's picture
Ingredients
  Potatoes 2 Pound
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Flour 7 Cup (112 tbs)
  Nutmeg To Taste
  Butter 1⁄4 Pound, melted
Directions

Peel potatoes; boil until tender.
Mash; cool.
Add egg, salt, cheese, flour and nutmeg; mix well.
Knead lightly until smooth.
Shape into long thick roll; cut into 1-inch pieces.
Roll into dumplings.
Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through.
Drain; pour butter over dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party

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