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Cheese And Potato Dumplings

Ingredients
  Potatoes 2 Pound
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Flour 7 Cup (112 tbs)
  Nutmeg To Taste
  Butter 1⁄4 Pound, melted
Directions

Peel potatoes; boil until tender.
Mash; cool.
Add egg, salt, cheese, flour and nutmeg; mix well.
Knead lightly until smooth.
Shape into long thick roll; cut into 1-inch pieces.
Roll into dumplings.
Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through.
Drain; pour butter over dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party

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3.9
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4871 Calories from Fat 959

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 62.8 g313.8%

Trans Fat 0 g

Cholesterol 466.6 mg155.5%

Sodium 3434.3 mg143.1%

Total Carbohydrates 840 g280%

Dietary Fiber 43.8 g175.2%

Sugars 14.3 g

Protein 129 g258.8%

Vitamin A 63.6% Vitamin C 297.9%

Calcium 40% Iron 271.3%

*Based on a 2000 Calorie diet

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Cheese And Potato Dumplings Recipe