Cheese And Potato Dumplings
|Salt||1 1⁄2 Teaspoon|
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Flour||7 Cup (112 tbs)|
|Butter||1⁄4 Pound, melted|
Peel potatoes; boil until tender.
Add egg, salt, cheese, flour and nutmeg; mix well.
Knead lightly until smooth.
Shape into long thick roll; cut into 1-inch pieces.
Roll into dumplings.
Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through.
Drain; pour butter over dumplings.