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Stewed Chicken with Dumplings

chef.tim.lee's picture
Ingredients
  Chicken parts 2 Pound
  Condensed cream of chicken soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Small carrots 4 , cut into 2 inch pieces
  Celery stalks 2 Large, cut into 2 inch pieces
  Thick onion slices 1 Medium
  Pepper 1 Dash
  Packaged biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a large, heavy pot, add in the chicken, soup, water, vegetables and pepper.
2) Cover the pot and cook on simmer for 40 minutes or till the chicken becomes tender.
3) In a bowl, mix the biscuit mix and milk lightly using a fork.
4) Add spoonfuls of the biscuit mix over the chicken pieces.
5) Cook on low uncovered for 10 minutes.
6) Put the lid back on and cook for 10 minutes.

SERVING
7) Serve the Stewed Chicken with Dumplings hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 356.4 mg14.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.1 g8.6%

Sugars 4.7 g

Protein 34 g68.3%

Vitamin A 25.2% Vitamin C 11.4%

Calcium 10.7% Iron 13.7%

*Based on a 2000 Calorie diet

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Stewed Chicken With Dumplings Recipe