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Rolled Dumplings

world.food's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4781709032/">Image Credit</a></p>
Ingredients
  All-purpose flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Season all 2 Teaspoon
  Shredded green onions 2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Chicken broth 1⁄2 Cup (8 tbs), boiling (As Required, Canned Or Homemade)
Directions

MAKING
1) In a large bowl, sift the flour, baking powder and Season-all together.
2) Stir in the shredded green onions.
3) Cut the shortening into the flour with a pastry blender or 2 knives cut, until the mixture resembles cornmeal.
4) Gradually stir in the milk, until the dough forms a ball and leaves sides of the bowl.
5) Turn out on a lightly floured board, roll into 1/4-inch thick and cut into 1/2 x 4-inch strips.
6) In a kettle, drop the strips into the boiling chicken broth, cover and cook for 15 to 20 minutes.

SERVING
7) Serve the Rolled Dumplings, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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