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Lemon Dumplings

chef.gonzalo's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, snipped
  Lemon peel 1⁄2 Teaspoon, finely shredded
  Lemon juice 1 Teaspoon
Directions

MAKING
1. In a mixing bowl, combine together flour, baking powder, and salt.
2. Add the remaining ingredients and mix well.
3. Add milk mixture to the dry ingredients and stir just till moistened.
4. Drop dough from tablespoon to make 6 mounds atop bubbling soup or stew.
5. Cover; simmer 20 minutes but do not lift the cover.

SERVING
6. Arrange the dumplings in a large serving platter and serve hot with a dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.97 g4.8%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 421.8 mg17.6%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1 g4.2%

Sugars 1.8 g

Protein 6 g11.7%

Vitamin A 8.1% Vitamin C 10.6%

Calcium 18.8% Iron 11.9%

*Based on a 2000 Calorie diet

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Lemon Dumplings Recipe