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Dumplings With Meat Filling

Flavors.of.Asia's picture
Ingredients
For dumpling
  Sifted flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Egg 1 , beaten
  Water 1⁄3 Cup (5.33 tbs)
For meat filling
  Raw chicken/Raw pork 1⁄2 Pound, finely ground
  Water chestnuts 3 , finely chopped
  Scallions 2 , finely chopped
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) In a bowl sift the flour and salt, make a well and stir in the egg.
2) Gradually add the water, mixing lightly until dough is formed.
3) It may not be necessary to add all the water.
4) Knead on a lightly floured surface until very smooth.
5) Cover the dough with a bowl and let it stand for 30 minutes.

MAKING
6) In a bowl, combine pork or chicken, egg, water chestnuts and soy sauce mix well.
7) In the meat mixture, add the seasoning and scallions, mix well.
8) Roll the dough as thin as possible and cut into 2 inch squares.
9) Place a tablespoon of filling in the centre and fold over into a triangle, press edges together and seal.
10) Cook in boiling salted water or soup for 15 minutes.

SERVING
11) Serve the dumplings with hot a spicy chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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