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Fried Dumplings

Flavors.of.Asia's picture
Ingredients
  Raw pork 1⁄2 Pound
  Raw shrimp 1⁄4 Pound, shelled and deveined
  Lard/Oil 1⁄2 Cup (8 tbs)
  Finely chopped onions 1⁄3 Cup (5.33 tbs)
  Finely chopped ginger root 1 Teaspoon
  Soy sauce 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Egg 1
  Flour 2⁄3 Cup (10.67 tbs)
  Cold water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Grind the pork and shrimp together.
2) In a skillet, heat oil or lard and sauté the onions and ginger for 3 minutes.
3) Add pork mixture and sauté for 5 minutes, stirring frequently.
4) Blend in the soy sauce, sugar and salt. Remove from heat and cool.

MAKING
5) In a mixing bowl, sift flour and make a well, add eggs and water in it.
6) Knead until smooth and elastic.
7) Cover the bowl for 20 minutes.
8) Roll the dough paper thin and cut in 3 inch circles.

FINALIZING
9) Place 2 teaspoons of the filling on each and fold over, sealing the edges well.
10) In a wok heat the remaining lard or oil.
11) Arrange the dumpling in it in rows.
12) Fry until bottom is golden brown in colour, add water.
13) Cover and simmer for 10 minutes.

SERVING
14) Serve hot with mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
8

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