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Chicken Nuggets

Chef.Foodie's picture
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Minced onions 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Coriander 1 Teaspoon
  Boned chicken breasts 2 Pound
Directions

1. Combine peanut butter, onions, parsley, lemon juice, soy sauce, garlic, coriander in blender container; blend on low speed until smooth.
2. Remove skin from chicken; cut chicken into fifty-six 1-inch cubes; allowing a 1-inch space from skewer handle, thread 7 chicken cubes on each skewer; attach skewer guards; brush chicken with peanut sauce; refrigerate 30 minutes.
3. Insert skewers into Kabob-lt base; place glass cover over food; kabob 18-20 minutes or until done.Makes 56

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
10

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 52.6 mg17.5%

Sodium 206.2 mg8.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.86 g3.4%

Sugars 1 g

Protein 24 g48%

Vitamin A 3.6% Vitamin C 10.6%

Calcium 2.2% Iron 6%

*Based on a 2000 Calorie diet

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Chicken Nuggets Recipe