|Flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cinnamon||1 Teaspoon, mixed with sugar|
|Sugar||1 Teaspoon, mixed with cinnamon|
Sift flour, baking powder, and salt.
Cut in shortening.
Add milk and stir.
Knead lightly on floured board.
Roll 1/8 inch thick.
Divide dough into 8 parts.
Pare and core apples, and place 1 apple on each section of dough.
Fill hollow of each apple with 1 tablespoon sugar and 1 teaspoon butter.
Fold dough over apple, pressing edges together.
Place in shallow pan and sprinkle with cinnamon and sugar.
Dot with remaining butter.
Bake at 400°F for 30-40 minutes.