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Apple Dumplings Supreme

Canadian.Recipes's picture
  White sugar 3 Cup (48 tbs)
  Sweet cider/Water 1 Cup (16 tbs)
  Apples 6 Cup (96 tbs), quartered
  Butter 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Light cream 1 1⁄8 Cup (18 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon

Combine the 3 cups sugar and cider in a heavy-bottomed saucepan.
Bring to the boil.
Add the apples.
Return to the boil.
Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes.
In the meantime, cream the butter till light and fluffy.
Gradually beat in the 1/3 cup sugar.
Add the egg.
Beat well.
Stir in the vanilla.
Sift together the flour, baking powder, and salt.
Add the dry ingredients in 3 parts alternately with the milk in 2 parts to the creamed mixture.
Begin and end with the dry ingredients.
Spoon the batter and apples plus syrup alternately into a well-greased 9" x 14" baking dish.
Pour over any remaining syrup.
Sprinkle with cinnamon.
Bake at 450 degrees for 10 minutes.
Reduce heat to 400 and bake for 15-20 minutes or until, it is baked with crisp brown bits of paste risen here and there and through little rivers of syrup it will be crisp and soft, solid, liquid, jellied, spicy, bland and apply all through.

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1250 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 674 mg28.1%

Total Carbohydrates 212 g70.7%

Dietary Fiber 7.9 g31.5%

Sugars 162.1 g

Protein 8 g15.7%

Vitamin A 31.3% Vitamin C 19.9%

Calcium 44.8% Iron 18.4%

*Based on a 2000 Calorie diet

Apple Dumplings Supreme Recipe