You are here

Apple Dumplings Supreme

Canadian.Recipes's picture
Ingredients
  White sugar 3 Cup (48 tbs)
  Sweet cider/Water 1 Cup (16 tbs)
  Apples 6 Cup (96 tbs), quartered
  Butter 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Light cream 1 1⁄8 Cup (18 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
Directions

Combine the 3 cups sugar and cider in a heavy-bottomed saucepan.
Bring to the boil.
Add the apples.
Return to the boil.
Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes.
In the meantime, cream the butter till light and fluffy.
Gradually beat in the 1/3 cup sugar.
Add the egg.
Beat well.
Stir in the vanilla.
Sift together the flour, baking powder, and salt.
Add the dry ingredients in 3 parts alternately with the milk in 2 parts to the creamed mixture.
Begin and end with the dry ingredients.
Spoon the batter and apples plus syrup alternately into a well-greased 9" x 14" baking dish.
Pour over any remaining syrup.
Sprinkle with cinnamon.
Bake at 450 degrees for 10 minutes.
Reduce heat to 400 and bake for 15-20 minutes or until, it is baked with crisp brown bits of paste risen here and there and through little rivers of syrup it will be crisp and soft, solid, liquid, jellied, spicy, bland and apply all through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)