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Newfoundland Dumplings

chef.brandon's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl blend together flour, baking powder and salt.
2. Then stir in 1/2 cup milk, approximately and drop by spoonful over hot stew or soup.
3. With cover let it simmer 15 minutes without lifting lid.

SERVING
4. Serve immediately.

TIP
To drop the dough over the soup or stew it should be just soft enough to drop from spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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