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Apple Dumplings

chef.brandon's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 14 Teaspoon
  Red food coloring 2 Drop
  Butter/Margarine 2 Tablespoon
  Apples/3 apples, pared and sliced 6 , pared and cored
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Combine sugar, water, cinnamon, nutmeg, food coloring; bring to boil.
Add butter.
Sift together dry ingredients; cut in shortening.
Add milk all at once and stir until moistened.
Roll 1/4 inch thick and cut into 6 inch squares.
Place apple in center of each pastry square.
Sprinkle apple generously with sugar, cinnamon and nutmeg; dot with butter.
Fold corners to center and pinch edges together.
Place 1 inch apart in a greased 11 x 7 x 1 1/2" pan.
Spoon syrup over dumplings.
Bake at 375°F for 35 minutes.
Serve hot with ice cream or top with a dab of tart red jelly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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