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Apple Dumplings

chef.brandon's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 14 Teaspoon
  Red food coloring 2 Drop
  Butter/Margarine 2 Tablespoon
  Apples/3 apples, pared and sliced 6 , pared and cored
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Combine sugar, water, cinnamon, nutmeg, food coloring; bring to boil.
Add butter.
Sift together dry ingredients; cut in shortening.
Add milk all at once and stir until moistened.
Roll 1/4 inch thick and cut into 6 inch squares.
Place apple in center of each pastry square.
Sprinkle apple generously with sugar, cinnamon and nutmeg; dot with butter.
Fold corners to center and pinch edges together.
Place 1 inch apart in a greased 11 x 7 x 1 1/2" pan.
Spoon syrup over dumplings.
Bake at 375°F for 35 minutes.
Serve hot with ice cream or top with a dab of tart red jelly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 670 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 11.7 g58.7%

Trans Fat 3 g

Cholesterol 12.6 mg4.2%

Sodium 467.7 mg19.5%

Total Carbohydrates 93 g31%

Dietary Fiber 7.2 g28.8%

Sugars 53.3 g

Protein 6 g12.1%

Vitamin A 4.7% Vitamin C 12.1%

Calcium 18.4% Iron 15%

*Based on a 2000 Calorie diet

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Apple Dumplings Recipe