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Potato Dumplings

chef.gonzalo's picture
Ingredients
  Potatoes 5 Medium, boiled in their jackets, cooled, peeled and riced to make 2 3/4 cup
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Farina/Semolina 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Milk 2 Teaspoon
Directions

MAKING
1) Take a large saucepan and bring 5 quarts of water to a boil in it.
2) Take a mixing bowl and mix together riced potatoes, flour, salt, farina or semolina, egg and milk in it using a wooden spoon until they form a smooth paste.
3) Using flour, dust your hands and then shape the mixture into balls about 1 inch in diameter.
4) Lower the dumplings into the boiling water and allow to come to a gentle boil again.
5) Allow the dumplings to simmer for about 10 minutes, until they rise to the top.

SERVING
6) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 516.5 mg21.5%

Total Carbohydrates 57 g18.9%

Dietary Fiber 5.2 g21%

Sugars 2 g

Protein 8 g16.5%

Vitamin A 1.4% Vitamin C 71%

Calcium 3.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Potato Dumplings Recipe