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Apple Dumplings

Healthycooking's picture
Ingredients
  Pie pastry 1
  Baking apples 4 Medium, whole but peeled and cored
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Margarine 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Roll the pastry to a large square.
3) Now, cut the pastry into 4 smaller squares. An apple each should fit in each of the squares.

MAKING
4) Place an apple on each square of the pastry dough.
5) In a bowl, combine the sugar, salt, cinnamon and lemon rind.
6) Fill the cavity on the dough with the sugar mixture and dot with margarine.
7) Enclose the apple by bringing up the opposite corners of the square.
8) Use a little water to pinch together.
9) Now, tuck in the edges.
10) Seal by pressing the remaining corners of the dough together, at the top of the apple.
11) In a shallow baking pan, place the apple dumpling.
12) Bake in the oven for about 30 minutes.

SERVING
13) Cool for a while and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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