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Liver Dumplings In Soup

American.Gourmet's picture
Ingredients
  Liver 1⁄4 Pound (Beef, Calf, Lamb, Pork Or Chicken)
  Onion 1⁄2 Small
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Ground black pepper 1 Pinch
  Thyme 1 Pinch
  Nutmeg 1 Pinch
  Minced parsley 1 1⁄2 Tablespoon
  Bread slice 1 1⁄2 (Without Crusts)
  Milk/Water 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs), sifted
  Soup stock 2 Quart
Directions

GETTING READY
1) Trim the liver, grind with onion, and then stir in yolk, salt, pepper, thyme, nutmeg, and parsley.

MAKING
2) Soak bread in milk, squeeze out excess milk, and add to the liver mixture.
3) Add flour and make a soft dough.
4) Allow the soup stock to boil.
5) Take a teaspoon, dip in the broth, fill with batter, and drop in the soup.
6) Repeat the steps.
7) Cover the pot and let it simmer until the dumplings are cooked.

SERVING
8) Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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