You are here

Kartoffelspatzen Potato Dumplings

food.master's picture
Ingredients
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Milk 250 Milliliter
  Salt 1 Milliliter
  White pepper 1 Milliliter
  Nutmeg 1 Pinch
  Shredded cooked potatoes 1 Liter (Cold)
  Bread crumbs 125 Milliliter
  Eggs 2
  Cooked crumbled bacon 125 Milliliter
  Sour cream 375 Milliliter
Directions

MAKING
1) In a sauce pan, over low heat, melt butter and cook flour in it for 2 minutes to make a paste (roux).
2) Pour in milk, stirring and then allow the mixture to be thickened by simmering.
3) Add in salt,white pepper and nutmeg to taste and again boil for 2 more minutes.
4) Mix in potatoes and bread crumbs and then whip in the eggs.
5) Take boiling salted water and lower tablespoon size dumplings into it.
6) Allow them to float and cook for 2 minutes.

SERVING
7) Serve hot with sour cream and crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)