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Kartoffelspatzen Potato Dumplings

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Ingredients
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Milk 250 Milliliter
  Salt 1 Milliliter
  White pepper 1 Milliliter
  Nutmeg 1 Pinch
  Shredded cooked potatoes 1 Liter (Cold)
  Bread crumbs 125 Milliliter
  Eggs 2
  Cooked crumbled bacon 125 Milliliter
  Sour cream 375 Milliliter
Directions

MAKING
1) In a sauce pan, over low heat, melt butter and cook flour in it for 2 minutes to make a paste (roux).
2) Pour in milk, stirring and then allow the mixture to be thickened by simmering.
3) Add in salt,white pepper and nutmeg to taste and again boil for 2 more minutes.
4) Mix in potatoes and bread crumbs and then whip in the eggs.
5) Take boiling salted water and lower tablespoon size dumplings into it.
6) Allow them to float and cook for 2 minutes.

SERVING
7) Serve hot with sour cream and crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2526 Calories from Fat 1115

% Daily Value*

Total Fat 126 g194.5%

Saturated Fat 68.8 g344%

Trans Fat 0 g

Cholesterol 718.5 mg239.5%

Sodium 2341.8 mg97.6%

Total Carbohydrates 286 g95.4%

Dietary Fiber 37.2 g148.8%

Sugars 32.7 g

Protein 77 g153.3%

Vitamin A 73% Vitamin C 92.7%

Calcium 140.2% Iron 386%

*Based on a 2000 Calorie diet

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Kartoffelspatzen Potato Dumplings Recipe