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Apricot Dumplings

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Anonymous (not verified)
Know your Mama's secret of Apricot Dumplings and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Dumplings. Bring in your variations and let Mama learn from you!
Ingredients
  Potato pastry 100 Gram
  Butter 2 Tablespoon (For serving)
  Apricots 3
Directions

Wash and dry ripe apricots.
Roll out pastry and cut into circles large enough to enclose fruit.
Wrap each apricot in pastry and moisten edges and press together to seal.
Drop each dumpling into a pan of gently boiling water and cook for about 30 minutes.
Test fruit with skewer for tenderness.
Serve with butter and honey sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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3.921055
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 219

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 387.8 mg16.2%

Total Carbohydrates 51 g16.9%

Dietary Fiber 4.6 g18.4%

Sugars 13.9 g

Protein 16 g32.1%

Vitamin A 72.8% Vitamin C 25%

Calcium 4.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Apricot Dumplings Recipe