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Butter Dumpling Soup

Ingredients
  Hen 1
  Celery stalks 2 , diced
  Bay leaves 2
  Salt 1 1⁄2 Tablespoon
  Noodles 5 Ounce
  Chicken bouillon cubes 3
  Dumplings 1 Cup (16 tbs)
Directions

MAKING
1) In a Dutch oven, place the hen and pour water into the oven till it is ¾ full.
2) Add celery, salt and bay leaves to the oven. Bring mixture to a boil and cook on low flame for about 1 hour and 45 minutes.
3) Remove the chicken and allow it to cool. Remove all the bones.
4) Add noodles, chicken and bouillon cubes to the broth. Cook on low flame for about half an hour.
5) Drop in the Dumplings and cook over low flame for about 15 minutes.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
80 Minutes
Cook Time: 
20 Minutes
Ready In: 
100 Minutes
Servings: 
2

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1501 Calories from Fat 421

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 345.2 mg115.1%

Sodium 6079.1 mg253.3%

Total Carbohydrates 144 g48%

Dietary Fiber 7.5 g30.1%

Sugars 6.4 g

Protein 117 g233.9%

Vitamin A 6.1% Vitamin C 2.8%

Calcium 12% Iron 62.7%

*Based on a 2000 Calorie diet

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Butter Dumpling Soup Recipe