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Peach Dumplings

chef.expert's picture
Ingredients
  Pastry 1
  Peaches 6 Large, washed and peeled
  Sugar To Taste
  Ground cinnamon 1 Teaspoon
  Butter 1 Tablespoon
  Syrup 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Roll out a 1/8-inch thick pastry and cut into six 7-inch squares with a pastry cutter.
3) Place a peach over each square, sprinkle nicely with a tablespoon of sugar, a dash of cinnamon and 1 teaspoon butter on top.
4) Moisten the pastry edges, bring ends up and press the edges together over the peaches.
5) In a large shallow baking dish, place the peaches and surround with the syrup.
6) Bake in the preheated oven for 35 to 40 minutes or until crust is browned and the peaches are soft.

SERVING
7) Serve in a nice plate with cream, if required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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