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Rhubarb Dumplings

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Anonymous (not verified)
Irresistabily tempting and delicious, this Rhubarb Dumplings is sure to liven up your day. This Rhubarb Dumplings is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb Dumplings is also quick and simple to make!
Ingredients
Mix together:
  Flour 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1 Pinch
Add:
  Butter 1⁄4 Cup (4 tbs) (plus more for greasing pan)
  Milk 1 Cup (16 tbs)
To prepare the rhubarb:
  Diced rhubarb 1 Cup (16 tbs), boiled
  Finely chopped pineapple 2⁄3 Cup (10.67 tbs), stewed
  Lemon juice 1 Dash
Directions

Work into this (mixed together) 1/4-cup butter with the fingertips, and then slowly add 1 cup milk.
Turn onto a floured board and roll out about 1/4" thick.
Cut into 4" squares and place on each square 1 tblspn, of prepared rhubarb.
Fold up the edges and press firmly together.
Place fold-side down on a buttered baking pan and bake in a moder- ate oven for 30 minutes.
Serve with sauce or cream To prepare the rhubarb: wash, peel and cut up into small pieces.
Bring to boiling point, drain, sweeten and combine with an equa amount of finely chopped stewed pineapple and a dash of lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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Average: 4 (16 votes)