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Stuffed Apple Dumplings

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Anonymous (not verified)
Food never got this fresh, exciting and delicious as apple dumpling. Apple dumplings is my all-time family favorite and is specially made to taste great! Devour in the goodness.
Ingredients
  Short crust pastry 8 Ounce
  Apples 6 Medium
  Sugar 1 As Required (for sprinkling)
Directions

Peel the apples and core.
Fill the center with caster sugar.
Roll the pastry 1/8th" thick and cut 6 circles large enough to cover the apples.
Put an apple in each and work the dough over the apple, pressing the edges, slightly moisten- ed, together.
Brush with cold water and sprinkle with caster sugar, or paint with a little milk.
Bake in a moderately hot oven till the apples are tender and the pastry crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Your rating: None
4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.8 mg0.4%

Total Carbohydrates 139 g46.4%

Dietary Fiber 21 g84.1%

Sugars 91.5 g

Protein 5 g9.5%

Vitamin A 9.5% Vitamin C 67.2%

Calcium 5.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Stuffed Apple Dumplings Recipe