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Liver Dumplings

Amandamac's picture
A nice Liver Dumplings recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. It is always prepared with Beef as the key ingredient. Even though Liver Dumplings is a Main Dish I relish it any time of the day. There is no bigger sin than reading this recipe of Liver Dumplings and not trying it out.
Ingredients
  Salt To Taste
  Pepper To Taste
  Liver 1 1⁄2 Pound
  Butter 1 Tablespoon
  Onion 1 Large, sliced
  Bread crumbs 8 Cup (128 tbs)
  Eggs 2 , beaten
  Flour 1⁄2 Cup (8 tbs)
  Beef broth/Chicken broth 6 Cup (96 tbs)
Directions

GETTING READY
1. Wash the liver and remove any membranes on top of it. Cook liver in small amounts of water for 5 minutes. Remove from the pan and then grind the meat finely

MAKING
2. Melt butter in large skillet and then sauté onion and crumbs in butter.
3. Combine liver and eggs; add to crumb mixture. Season with salt and pepper. Stir in flour.
4. Pour broth in large saucepan; bring to boiling point. Drop liver mixture by spoonfuls into hot broth. Cook, covered, for 30 minutes, shaking frequently.

SERVING
5. Serve hot

TIP
Soup may be substituted for broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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