|Liver||1 1⁄2 Pound|
|Onion||1 Large, sliced|
|Bread crumbs||8 Cup (128 tbs)|
|Eggs||2 , beaten|
|Flour||1⁄2 Cup (8 tbs)|
|Beef broth/Chicken broth||6 Cup (96 tbs)|
1. Wash the liver and remove any membranes on top of it. Cook liver in small amounts of water for 5 minutes. Remove from the pan and then grind the meat finely
2. Melt butter in large skillet and then sauté onion and crumbs in butter.
3. Combine liver and eggs; add to crumb mixture. Season with salt and pepper. Stir in flour.
4. Pour broth in large saucepan; bring to boiling point. Drop liver mixture by spoonfuls into hot broth. Cook, covered, for 30 minutes, shaking frequently.
5. Serve hot
Soup may be substituted for broth.
Calories 314 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 56.9 mg19%
Sodium 962.2 mg40.1%
Total Carbohydrates 36 g11.8%
Dietary Fiber 2 g7.8%
Sugars 3.7 g
Protein 26 g52.4%
Vitamin A 1383.3% Vitamin C 4.8%
Calcium 9.6% Iron 82.8%
*Based on a 2000 Calorie diet