|Flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cinnamon||1⁄2 Teaspoon, mixed with sugar|
|Sugar||1⁄2 Teaspoon, mixed with cinnamon|
Sift flour, salt, and baking powder.
Cut in shortening.
Add milk and stir.
Knead lightly on a floured board.
Roll 1/8-inch thick.
Divide dough into 8 parts.
Peel and core apples.
Place one apple on each section of dough.
Fill hollow of apple with 1 tablespoon of sugar and 1 teaspoon of butter.
Fold dough over apple, pressing edges together.
Place in a shallow baking pan.
Sprinkle with sugar-cinnamon mixture and dot with remaining butter.
Bake at 400 degrees for 30-40 minutes.
Serve with cream or half-and-half.