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Apple Dumplings

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Apples 8
  Sugar 8 Tablespoon
  Butter 4 Tablespoon
  Cinnamon 1⁄2 Teaspoon, mixed with sugar
  Sugar 1⁄2 Teaspoon, mixed with cinnamon
Directions

Sift flour, salt, and baking powder.
Cut in shortening.
Add milk and stir.
Knead lightly on a floured board.
Roll 1/8-inch thick.
Divide dough into 8 parts.
Peel and core apples.
Place one apple on each section of dough.
Fill hollow of apple with 1 tablespoon of sugar and 1 teaspoon of butter.
Fold dough over apple, pressing edges together.
Place in a shallow baking pan.
Sprinkle with sugar-cinnamon mixture and dot with remaining butter.
Bake at 400 degrees for 30-40 minutes.
Serve with cream or half-and-half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.239475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3391 Calories from Fat 1388

% Daily Value*

Total Fat 157 g242.3%

Saturated Fat 58.2 g291.1%

Trans Fat 13.5 g

Cholesterol 134.7 mg44.9%

Sodium 2006.1 mg83.6%

Total Carbohydrates 487 g162.3%

Dietary Fiber 36.9 g147.6%

Sugars 250.8 g

Protein 31 g62.8%

Vitamin A 44.3% Vitamin C 92.2%

Calcium 113.6% Iron 82.1%

*Based on a 2000 Calorie diet

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Apple Dumplings Recipe