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Veal Cubes With Dumplings

Meat.Bible's picture
Ingredients
  Veal stew meat 1 1⁄2 Pound, cut in 1-inch cubes
  Fat 2 1⁄2 Tablespoon
  Tomato juice 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Tabasco sauce 6 Dash
  Diced pared potatoes 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Corn bread mix 10 Ounce (1 Package)
Directions

Roll meat in flour.
Brown slowly in small amount hot fat in Dutch oven; add tomato juice and seasonings.
Cover and simmer (don't boil) 1 hour.
Add vegetables; cover and continue cooking about 30 minutes or till vegetables are almost done.
Corn-meal Dumplings: Add parsley to cornbread mix.
Using only 1/3 cup milk, prepare batter according to package directions.
Drop rounded tablespoons onto hot bubbling stew.
(Dumplings will slide off spoon easily if you dip spoon in stew first each time.) Cover tightly and steam (don't lift cover) about 10 minutes or till dumplings are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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