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Burnt Sugar Dumplings

Dessert.Master's picture
Ingredients
  Syrup 1 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Hot water 2 Cup (32 tbs)
  Dumplings 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Chopped walnut 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Heat 1/2 cup sugar in skillet until it melts to a golden brown syrup.
Add butter, salt and remaining sugar.
Add hot water gradually, stirring constantly.
Heat to boiling and cook until sugar is dissolved, about 10 minutes, stirring frequently.
Sift flour, baking powder, sugar and salt together.
Cut in butter with pastry blender.
Add walnuts; stir in milk all at once, mixing only enough to moisten flour.
Drop by tablespoons into gently boiling caramel sauce.
Cover tightly and simmer gently 12 to 15 minutes without removing cover.
Serve at once with sauce, for 6

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Sugar
Interest: 
Gourmet, Healthy
Servings: 
6

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