Burnt Sugar Dumplings
|Sugar||1 1⁄2 Cup (24 tbs)|
|Hot water||2 Cup (32 tbs)|
|Dumplings||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
|Chopped walnut||1⁄2 Cup (8 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Heat 1/2 cup sugar in skillet until it melts to a golden brown syrup.
Add butter, salt and remaining sugar.
Add hot water gradually, stirring constantly.
Heat to boiling and cook until sugar is dissolved, about 10 minutes, stirring frequently.
Sift flour, baking powder, sugar and salt together.
Cut in butter with pastry blender.
Add walnuts; stir in milk all at once, mixing only enough to moisten flour.
Drop by tablespoons into gently boiling caramel sauce.
Cover tightly and simmer gently 12 to 15 minutes without removing cover.
Serve at once with sauce, for 6
Calories 743 Calories from Fat 227
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 29.7 mg9.9%
Sodium 304.6 mg12.7%
Total Carbohydrates 118 g39.2%
Dietary Fiber 4.4 g17.6%
Sugars 60.5 g
Protein 13 g25.5%
Vitamin A 6.8% Vitamin C
Calcium 21.1% Iron 17.4%
*Based on a 2000 Calorie diet