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Burnt Sugar Dumplings

Dessert.Master's picture
Ingredients
  Syrup 1 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Hot water 2 Cup (32 tbs)
  Dumplings 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Chopped walnut 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Heat 1/2 cup sugar in skillet until it melts to a golden brown syrup.
Add butter, salt and remaining sugar.
Add hot water gradually, stirring constantly.
Heat to boiling and cook until sugar is dissolved, about 10 minutes, stirring frequently.
Sift flour, baking powder, sugar and salt together.
Cut in butter with pastry blender.
Add walnuts; stir in milk all at once, mixing only enough to moisten flour.
Drop by tablespoons into gently boiling caramel sauce.
Cover tightly and simmer gently 12 to 15 minutes without removing cover.
Serve at once with sauce, for 6

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Sugar
Interest: 
Gourmet, Healthy
Servings: 
6

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 743 Calories from Fat 227

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 29.7 mg9.9%

Sodium 304.6 mg12.7%

Total Carbohydrates 118 g39.2%

Dietary Fiber 4.4 g17.6%

Sugars 60.5 g

Protein 13 g25.5%

Vitamin A 6.8% Vitamin C

Calcium 21.1% Iron 17.4%

*Based on a 2000 Calorie diet

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Burnt Sugar Dumplings Recipe