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Apple Dumplings

chef.expert's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Cream cheese 3 Ounce (1 Package)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Apples 4 , peeled and cored
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Cinnamon syrup 1 Tablespoon
Directions

Sift flour and blend in cream cheese, 1/2 cup butter, and salt.
Chill.
Roll to a rectangle about 9 x 14 inches on lightly floured board.
Cover with coarsely grated apples; sprinkle with a mixture of sugar and cinnamon and dot with butter.
Roll as for jelly roll.
Cut into 1 1/2-inch slices; place, cut side up, 1 inch apart, in buttered shallow baking dish (8 x 14 inches) or unbuttered individual custard cups.
Cover with Cinnamon Syrup.
Bake in preheated hot oven (400°F.) for 10 minutes; reduce temperature to slow (325°F.) and bake for 45 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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3.864285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 382

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 125.8 mg41.9%

Sodium 532.4 mg22.2%

Total Carbohydrates 297 g98.9%

Dietary Fiber 20.4 g81.7%

Sugars 171.8 g

Protein 20 g39.7%

Vitamin A 35.8% Vitamin C 46.3%

Calcium 19.3% Iron 40.4%

*Based on a 2000 Calorie diet

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Apple Dumplings Recipe