|All purpose flour||1 Cup (16 tbs), sifted|
|Cream cheese||3 Ounce (1 Package)|
|Apples||4 , peeled and cored|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Cinnamon syrup||1 Tablespoon|
Sift flour and blend in cream cheese, 1/2 cup butter, and salt.
Roll to a rectangle about 9 x 14 inches on lightly floured board.
Cover with coarsely grated apples; sprinkle with a mixture of sugar and cinnamon and dot with butter.
Roll as for jelly roll.
Cut into 1 1/2-inch slices; place, cut side up, 1 inch apart, in buttered shallow baking dish (8 x 14 inches) or unbuttered individual custard cups.
Cover with Cinnamon Syrup.
Bake in preheated hot oven (400°F.) for 10 minutes; reduce temperature to slow (325°F.) and bake for 45 minutes longer.