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Boiled Turkey Vegetable And Dumpling Dinner

Global.Potpourri's picture
Ingredients
  Ready to cook turkey 6 Pound (1 Whole)
  Water 5 Cup (80 tbs)
  Onion 1 , cut up
  Celery stalks 2 , cut up
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Frozen mixed vegetables 20 Ounce (2 Packages, 10 Ounces Each)
  Savory dumpling batter 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Wash turkey.
Simmer with water and next 4 ingredients for 2 1/2 hours, or until very tender.
Lift out turkey, and remove meat from bones; keep hot.
Strain broth; thicken with flour mixed with a little cold water.
Add mixed vegetables, and bring to boil.
Drop in Savory Dumpling Batter by tablespoonfuls.
Simmer, covered, for 15 minutes.
Put turkey on platter; lift out dumplings and vegetables and arrange around turkey.
Pour some of gravy over turkey, and serve remainder in bowl.
Lefover small pieces of turkey can be used for salad.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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