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Boiled Turkey Vegetable and Dumpling Dinner

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  Ready to cook turkey 6 Pound (1 Whole)
  Water 5 Cup (80 tbs)
  Onion 1 , cut up
  Celery stalks 2 , cut up
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Frozen mixed vegetables 20 Ounce (2 Packages, 10 Ounces Each)
  Savory dumpling batter 1 Cup (16 tbs) (Adjust Quantity As Needed)

Wash turkey.
Simmer with water and next 4 ingredients for 2 1/2 hours, or until very tender.
Lift out turkey, and remove meat from bones; keep hot.
Strain broth; thicken with flour mixed with a little cold water.
Add mixed vegetables, and bring to boil.
Drop in Savory Dumpling Batter by tablespoonfuls.
Simmer, covered, for 15 minutes.
Put turkey on platter; lift out dumplings and vegetables and arrange around turkey.
Pour some of gravy over turkey, and serve remainder in bowl.
Lefover small pieces of turkey can be used for salad.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5218 Calories from Fat 1888

% Daily Value*

Total Fat 209 g322.1%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 1959.5 mg653.2%

Sodium 8022.8 mg334.3%

Total Carbohydrates 220 g73.3%

Dietary Fiber 27.2 g108.9%

Sugars 18 g

Protein 586 g1172.7%

Vitamin A 586.9% Vitamin C 119.3%

Calcium 62.2% Iron 234.3%

*Based on a 2000 Calorie diet

Boiled Turkey Vegetable And Dumpling Dinner Recipe