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Boiled Apple Dumplings

chef.tim.lee's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Milk 1
  Baking powder 4 Teaspoon
  Sugar 1
  Salt 1⁄2 Teaspoon
  Vegetable shortening 2 Tablespoon
  Apples 3 Large
  Sugar 6 Teaspoon
Directions

Sift baking powder, salt, and sugar with flour into bowl.
Cut in shortening until mixture is in crumbs the size of peas.
Stir in 1/4 cup milk.
On floured board, roll dough to 1-1/2 inch thickness.
Cut into six squares.
Pare and core apples and cut in half.
Place a half on each, square of dough and sprinkle with 1 teaspoon sugar.
Pull the four corners of the dough together, dampen slightly, and press edges to seal.
Tie each dumpling in a clean piece of white muslin.
Drop dumplings into a large, kettle of boiling water.
Cook 20-25 minutes depending on size of apple.
Serve with milk, cinnamon, and sugar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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