Apple Dumpling Dessert
|Country style refrigerator biscuits||1 Can (10 oz)|
|Thinly sliced peeled apples||2 Cup (32 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
Preheat oven to 375 degrees.
Grease an 8-inch square baking dish.
Separate biscuits into 10 individual ones.
Place on bottom of buttered baking dish.
Arrange apple slices over top.
In small saucepan combine all remaining ingredients and bring to a boil, stirring constantly.
Pour hot syrup mixture over apples and biscuits.
Bake at 375 degrees for 25-35 minutes or until golden brown and biscuits are done in the center.
For extra goodness, top with whipped cream.