|Stale bread cubes||3 Cup (48 tbs), trimmed off crusts (1/2 Inch Size)|
|Unsifted flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Minced parsley||1 Tablespoon|
|Minced yellow onion||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Egg||1 , lightly beaten|
|Melted butter/Margarine||1 Tablespoon|
Mix all ingredients together, let stand 5 minutes, and mix again.
Drop by rounded teaspoonfuls into a little flour, then roll into balls.
Drop into just boiling soup or stew, simmer uncovered 5 minutes, cover, and simmer 2-3 minutes longer.
Do not cook more than 1 layer deep at a time.
Serve in soup or stew, allowing 3-4 per serving.