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Quick Dumplings

Western.Chefs's picture
Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

Mix biscuit mix and salt.
Combine egg and milk, add to dry ingredients all at once, and stir lightly and quickly with a fork to form a soft dough.
Drop by rounded tablespoonfuls on top of just boiling stew or soup.
Simmer, uncovered, over low heat 10 minutes, then cover and simmer 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
20 Minutes
Servings: 
4

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4.405555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 398.5 mg16.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 2.5 g10.2%

Sugars 6.7 g

Protein 2 g5%

Vitamin A 1.8% Vitamin C

Calcium 19.2% Iron 15.5%

*Based on a 2000 Calorie diet

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Quick Dumplings Recipe