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Simple Dumplings

Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1.In a bowl, mix flour and baking powder.
2.In separate bowl, mix milk with beaten egg and combine it with flour mixture.
3.Make the mixture stiff and consistent, add milk if needed.
4.Take the stews and fill them with mixture keeping some room for expansion free.
5.Put the lid on and leave them for steaming for 6-8 minutes.

SERVING
6.Serve with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 453.5 mg18.9%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.7 g6.8%

Sugars 3.3 g

Protein 11 g22.9%

Vitamin A 3.6% Vitamin C

Calcium 45.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Simple Dumplings Recipe